Whitney Farmstead

Whitney Farmstead is a multi-generational family farm in Webster Township, northwest of Ann Arbor, that has been in Malaika Whitney’s family since 1900. Owners Malaika and Matthew Haarklou practice regenerative ranching using organic practices, heritage breeds, perennial forages, and rotational grazing — even employing a draft horse named Buster for farm operations.

Products include 100% grass-fed beef and lamb, mutton, pastured pork and chicken, and wood-fired maple syrup made traditionally each spring. Stock varies by season — sign up for their newsletter to stay informed on inventory, farmstand locations, and farm events.

Pricing:

Grass-Fed Beef:

• Budget cuts (ground, chuck, bones, heart, liver, tongue, suet): $10/lb
• Value cuts (stew, cheek): $12/lb
• Brisket: $15/lb
• Mid-range (flank, skirt, sirloin): $22/lb
• T-Bone, Porterhouse: $25/lb
• New York Strip: $35/lb
• Premium steaks (tenderloin, Delmonico): $38/lb

Grass-Fed Lamb:

• Ground, shank, leg, shoulder, organ meats: $20/lb
• Chops: $38/lb
• Suet, bones: $15/lb

Mutton:

• Ground, leg, shoulder, stew: $18/lb
• Frenched rack: $32/lb
• Organ meats: $15/lb
• Suet, bones: $10/lb

Contact: whitneyfarmstead.mi@gmail.com

• Address: Webster Township, Ann Arbor area, MI
• Season: Seasonal; sign up for newsletter for current availability and farmstand locations
• Website: https://www.whitneyfarmstead.com