← Back to home

๐ŸŒฝ

Corn

๐Ÿ“… In season: Mid-July through August

About Corn

Sweet corn is one of summer's great pleasures in Michigan, arriving in mid-to-late July and running through August. Each ear of corn has an even number of rows โ€” always โ€” and the sweetness starts converting to starch the moment it's picked. That's why local sweet corn, sold the same day or day after harvest, tastes so much better than anything that's traveled across the country. Buy it the day you plan to eat it for the best flavor.

Nutrition Highlights

  • Good source of fiber and B vitamins
  • Contains antioxidants including lutein and zeaxanthin
  • Good source of magnesium and phosphorus
  • Provides plant-based protein

Tips for Buying & Storing

  • Buy it the day you plan to eat it โ€” sugars convert to starch quickly after picking
  • Don't husk it until right before cooking to preserve moisture
  • Boil for 3โ€“4 minutes, grill in the husk for 15 minutes, or microwave 4 minutes
  • Store unhusked in the refrigerator for 1โ€“2 days if not using immediately
  • The silk should be brown and slightly dry at the tip โ€” a sign it's ripe

Where to Find Corn Near Ann Arbor

๐Ÿงบ
Available at Washtenaw County Farmers Markets

When in season, corn can be found at all four local markets โ€” Ann Arbor, Chelsea, Saline, Ypsilanti, and Dexter. Arrive early on Saturdays for the best selection.

View all markets →

Local Farms That Carry Corn

Looking for something else? Browse all local farms or find a farmers market near you.