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Green Beans

๐Ÿ“… In season: July through August

About Green Beans

Fresh green beans from the farmers market are a revelation compared to canned or frozen versions. They snap crisply, cook in minutes, and have an earthy sweetness that's hard to describe unless you've tasted them fresh. Also called string beans (though modern varieties have had the strings bred out), they arrive in July and stay through August. Look for slender beans โ€” they're more tender than thick ones.

Nutrition Highlights

  • Good source of vitamins C and K
  • Contains folate and iron
  • High in fiber
  • Good source of plant-based protein

Tips for Buying & Storing

  • Look for slender, firm beans that snap cleanly โ€” avoid thick or limp ones
  • Blanch in boiling salted water for 3โ€“4 minutes, then shock in ice water for the best color
  • Roast at 425ยฐF with olive oil and garlic for a simple side
  • Store in a bag in the refrigerator for up to 4โ€“5 days
  • Freeze extras: blanch 3 minutes, cool, dry, and freeze in bags

Where to Find Green Beans Near Ann Arbor

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Available at Washtenaw County Farmers Markets

When in season, green beans can be found at all four local markets โ€” Ann Arbor, Chelsea, Saline, Ypsilanti, and Dexter. Arrive early on Saturdays for the best selection.

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Local Farms That Carry Green Beans

Looking for something else? Browse all local farms or find a farmers market near you.