Cucumbers
About Cucumbers
Fresh cucumbers from the farmers market arrive in mid-July and are crisp, cool, and refreshing in summer heat. Two main types show up at local markets: slicing cucumbers (long and smooth, for eating fresh) and pickling cucumbers (short and bumpy, better for quick pickles). Both are excellent raw. Local cucumbers haven't been waxed for shelf life, so the skin is more tender and edible than grocery store cucumbers.
Nutrition Highlights
- 96% water — excellent for hydration
- Low in calories
- Good source of vitamin K
- Contains antioxidants and anti-inflammatory compounds
Tips for Buying & Storing
- No need to peel local cucumbers — the skin is tender and unwaxed
- Store at room temperature for 1–2 days, or in the warmest part of the refrigerator
- Slice and salt for 20 minutes to draw out excess moisture before using in salads
- Make quick refrigerator pickles: cucumbers, vinegar, salt, sugar, dill — ready in an hour
- Avoid storing near tomatoes or apples — ethylene gas makes them bitter faster
Where to Find Cucumbers Near Ann Arbor
When in season, cucumbers can be found at all four local markets — Ann Arbor, Chelsea, Saline, Ypsilanti, and Dexter. Arrive early on Saturdays for the best selection.
View all markets →Local Farms That Carry Cucumbers
Community Farm of Ann Arbor
Chelsea
Michigan's first CSA (established 1988), practicing biodynamic agriculture on preserved farmland. Grows heirloom vegetables, fruit trees, and raises cows, goats, sheep, and bees. Sliding-scale membership with free workshops and on-farm participation days.
Green Things Farm Collective
Ann Arbor
Majority women-owned certified organic farm collective on 100+ acres in Ann Arbor. Buffet-style CSA memberships, Salad Club punch cards, U-Pick Flower CSA, and daily farm stand March-December. Sliding scale pricing. Vendors at Ann Arbor Farmers Market and Argus Farm Stop.
Jacob's Fresh Farm
Dexter
40-acre family farm in Dexter with a year-round farmstand, multiple CSA seasons (spring through holiday), u-pick strawberries, lavender, sunflowers, and pumpkins, plus raw honey from their own apiary. Also sold at Chelsea Farmers Market and Argus Farm Stop.
Tantre Farm
Chelsea
Ecologically-grown farm on 115 acres growing 80-100 varieties of vegetables, fruit, mushrooms, herbs, and flowers since 1993. 18-week summer CSA at $685, split shares available, with pickup in Chelsea and Ann Arbor.
Whitney Farmstead
Ann Arbor
Multi-generational family farm in Webster Township practicing regenerative ranching with heritage breeds and rotational grazing. Offers 100% grass-fed beef and lamb, pastured pork and chicken, and wood-fired maple syrup made each spring.
Looking for something else? Browse all local farms or find a farmers market near you.